How to Boost Restaurant Traffic Without Discounts

The American hospitality industry is making a comeback, according to statistics compiled by accounting and consulting firm J.H. Cohn in New York. Total food and beverage sales have increased in 18 of the past 22 months, hitting a record high in October. Still, many small restaurateurs and other retailers are still struggling, says Ray Coen, an independent Los Angeles business consultant who has advised purveyors and restaurant owners for 30 years.

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How to Boost Restaurant Traffic Without Discounts